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© Pine Brook Farm 2016

(715) 635-4511

 
 

Monthly Events

PLEASE CHECK THE CALENDAR FOR SPECIFIC DATES AND TIMES

JANUARY

Jan 5 - 5 Course Wine Dinner

Tenderloin Thursday

FEBRUARY

Fondue Party

Tenderloin Thursday

Valentine's Day Special Menu

MARCH

St. Patrick's Day Special Menu 

Tenderloin Thursday. 

MID-MARCH THRU MID-APRIL

Closed for Spring Break

MAY 

Open Mic Nite

Day Brunch

WOODTICK LOUNGE Opens for the Season

JUNE

Open Mic Nite

OUTDOOR GRILL Opens for the Season

Thursday Night ~ Rotating Schedule ~ Kabobs, Fish Boil, Ribeye Fondue, BBQ Ribs & Chicken (check calendar for specific dates) 

Friday Night ~ Pan Fried Perch Fish Fry  

Saturday Night ~ Live Music 

JULY

Open Mic Nite

OUTDOOR GRILL

SPOONER RODEO & RODEO PARADE

AUGUST

Open Mic Nite

OUTDOOR GRILL

SEPTEMBER

Open Mic Nite

Horse Spirit Trail Ride & Fundraiser

OUTDOOR GRILL Closes for the Season

OCTOBER

Stone Lake Cranberry Festival

Oktoberfest Dinner - Tenderloin Thursday  

WOODTICK LOUNGE Closes for the Season

NOVEMBER

5 Course Wine Dinner

Tenderloin Thursday

CLOSED for Gun Deer Hunting Season

DECEMBER

5 Course Wine Dinner

Tenderloin Thursday

New Year's Eve Special Menu

Event Descriptions:

Open Mic Nite: All musicians and writers welcome.  Writers can read 3-4 poems or a short story, musicians should have 3-4 songs prepared.  Sign up starts at 5:00 and local fiddler, Carol McDowall will kick things off at 5:30. This is held outside.

5 Course Wine Dinner: Courses include- Appetizer, Soup, Salad, Entree, Dessert. A different wine is paired with each course. Local wine expert Tim Grenier introduces each wine. Each event will follow a theme~ example: Asian, Italian, Tex-Mex, Caribbean, etc.

Fondue Party: Courses include: Cheese Fondue with a variety of foods to dip, Salad Course, Entree Fondue with a variety of foods to cook at your table in your own pot of broth, Dessert Fondue with a variety of treats to dip & enjoy.

 

Craft Cocktails & Charcuterie Night: We pair up with a local distillery who creates several different craft cocktails to enjoy throughout the evening along with a charcuterie board filled with assorted meats, cheeses, fruits, nuts, breads, crackers & more. Plus take home your own unique cutting board.

Oktoberfest Dinner: Enjoy a delicious 4 course German Dinner with each course paired with a different German Bier. Local beer expert James Van Heel will introduce you to each beer.


OUTDOOR GRILL Schedule: Open Mid - June thru Labor Day ~ this menu is served exclusively at the OUTDOOR GRILL
Thursday~ Food served 5 pm until gone. Rotating schedule, serving a different entree each week: Tenderloin Kabobs, Fish & Shrimp Boil, BBQ Ribs & Chicken. Check our calendar for specific dates for each entree
Friday ~ Food served 5 pm until gone ~ Pan Fried Canadian Lake Perch - lightly breaded and pan fried in butter in a cast iron skillet over an open flame. All dinners include choice of sides
Saturday ~  Live Music Begins @ 6:00 pm

TENDERLOIN THURSDAY :

 Every Thursday October thru March,,enjoy Fresh Cut Beef Tenderloin. There will be a limited number available each week along with our Full Regular Menu

* 7 oz. Beef Tenderloin with Side Salad & Baked Potato $25.00

*  2 - Beef Tenderloin Kebabs with Side Salad & Baked Potato $22.00

* WINE SPECIAL ~ $3.00 OFF ANY BOTTLE ~ (THURSDAY’S ONLY)



Pine Brook Farm is available year round for parties of all sizes. Birthday Parties, Reunions, Bridal & Baby Showers, Company Parties, Men's & Women's Groups, Weddings, Rehearsals & More! Contact us to learn more and to book your special event.