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© Pine Brook Farm 2016

(715) 635-4511

Featured Events

Hours change seasonally~ Current hours:

Thursday, Friday, & Saturday 5-9 pm 

WHEN: SOON!

 Friday Nov. 15 @ 6:30 pm

 5 Course "Down Under" Wine Dinner ~ featuring Australian & New Zealand Cuisine & Wines~ $55.00       ~space is limited ~                 Reservations Required 

 Nov. 17 - Dec. 4 ~ CLOSED ~  Happy Hunting & Happy Thanksgiving 

Current Events

WHEN: Year Round

Pine Brook Farm is available year round for parties of all sizes. Birthday Parties, Reunions, Bridal & Baby Showers, Company Parties, Men's & Women's Groups, Weddings, Rehearsals & More! Contact us to learn more and to book your special event.

Private Events

WHEN: June- Labor Day

This menu is served exclusively at the OUTDOOR GRILL 5 pm until gone.

Friday Night Outdoor Fish Fry ~ Pan Fried Canadian Lake Perch with 2 sides - lightly breaded and pan fried in real butter in a cast iron skillet over an open flame. 

Outdoor Grill

WHEN: OCT - MAR

Every Thursday October thru March,enjoy Fresh Cut Beef Tenderloin. There will be a limited number available each week along with our Full Regular Menu

* 7 oz. Beef Tenderloin with Side Salad & Baked Potato $25.00

*  2 - Beef Tenderloin Kabobs with Side Salad & Baked Potato $22.00

* WINE SPECIAL ~ $3.00 OFF ANY BOTTLE ~ (THURSDAY’S ONLY)

Tenderloin Thursday

WHEN: Dates TBA

Courses include: Cheese Fondue with a variety of foods to dip, Salad Course, Entree Fondue with a variety of foods to cook at your table in your own pot of broth, & Dessert Fondue with a variety of treats to dip & enjoy.

Fondue Party

OPEN SPRING-FALL

The Woodtick Lounge is the most unique outdoor bar in the Northwoods! Open spring, summer and fall! Available to our wedding parties as well! Open during restaurant hours ~ May 24 - October 5 2019

LAST DAY OCTOBER 5th

Woodtick Lounge

WHEN: NOV-MAR

Courses include - Appetizer, Soup, Salad, Entree, Dessert. A different wine is paired with each course. Local wine expert Tim Grenier introduces each wine. Each event will follow a theme~ example: French, Cajun, Greek, Asian, Italian, etc.

Friday Nov. 15 @ 6:30 pm

Friday Dec. 6 @ 6:30 pm

Friday Jan. 10 @ 6:30 pm

Reservations Required

Five Course Wine Dinner

WHEN: Dates TBA

We pair up with a local distillery who creates several different craft cocktails to enjoy throughout the evening along with a charcuterie board filled with assorted meats, cheeses, fruits, nuts, breads, crackers & more. Plus take home your own unique cutting board.

Craft Cocktail and Charcuterie Night

WHEN: June-Sept

All musicians and writers welcome.  Writers can read 3-4 poems or a short story, musicians should have 3-4 songs prepared.  Sign up starts at 5:00 and local fiddler, Carol McDowall will kick things off at 5:30. This is held outside the second Thursday of each month.

Open Mic Night