Featured Events
~ Hours Change Seasonally ~
Currently Closed for our Annual Spring Break
Re-Opening: April 30th
Tenderloin Thursday
WHEN: NOV - MAR
Available select Thursday's November thru March,
enjoy
Fresh Cut Beef Tenderloin.
There will be a limited number available along with our Full Regular Menu
* 8 oz. Beef Tenderloin with Side Salad & Baked Potato $25.00
* WINE SPECIAL ~ $3.00 OFF ANY BOTTLE ~ (THURSDAY’S ONLY)
Five Course Wine Dinner
WHEN: NOV-MAR
Courses include - Appetizer, Soup, Salad, Entree, Dessert. A different wine is paired with each course. Local wine expert Tim Grenier introduces each wine. Each event will follow a theme~ example: French, Cajun, Greek, Asian, Italian, etc.
Reservations Required
Future Events will be Announced
Open Mic Night
WHEN: June-Sept
All musicians and writers welcome. Writers can read 3-4 poems or a short story, musicians should have 3-4 songs prepared. Sign up starts at 5:00 and local fiddler, Carol McDowall will kick things off at 5:30 pm
This is held outside the 2nd & 4th Thursday of each month.
Craft Cocktail and Charcuterie Night
WHEN: Dates TBA
We pair up with a local distillery who creates several different craft cocktails to enjoy throughout the evening along with a charcuterie board filled with assorted meats, cheeses, fruits, nuts, breads, crackers & more. Plus take home your own unique cutting board.
