Celebrate Leap Year with an Appetizer & Wine Pairing Event ~ Join us for a fun evening & enjoy 4 courses of gourmet appetizers
( 3 different appetizers in each course) Each course is paired with an exciting wine.
Learn a little about each wine from local expert Tim Grenier and why they pair well with each appetizer.
This event will be limited. Reservations required.
Cost of this evening is $45.00 per person (tax & gratuity not included) (Please note - there will be fish and/or seafood served at this event)
WHEN: Year Round
Pine Brook Farm is available year round for parties of all sizes. Birthday Parties, Reunions, Bridal & Baby Showers, Company Parties, Men's & Women's Groups, Weddings, Rehearsals & More! Contact us to learn more and to book your special event.
WHEN: June- Labor Day
This menu is served exclusively at the OUTDOOR GRILL 5 pm until gone.
Friday Night Outdoor Fish Fry ~ Pan Fried Canadian Lake Perch with 2 sides - lightly breaded and pan fried in real butter in a cast iron skillet over an open flame.
WHEN: OCT - MAR
Every Thursday October thru March,enjoy Fresh Cut Beef Tenderloin. There will be a limited number available each week along with our Full Regular Menu
* 7 oz. Beef Tenderloin with Side Salad & Baked Potato $25.00
* 2 - Beef Tenderloin Kabobs with Side Salad & Baked Potato $22.00
* WINE SPECIAL ~ $3.00 OFF ANY BOTTLE ~ (THURSDAY’S ONLY)
WHEN: Dates TBA
Courses include: Cheese Fondue with a variety of foods to dip, Entree Fondue with a variety of foods to cook at your table in your own pot of broth, & Dessert Fondue with a variety of treats to dip & enjoy.
Friday January 31 - 6:30 pm Reservations required
The Woodtick Lounge is the most unique outdoor bar in the Northwoods! Open spring, summer and fall! Available to our wedding parties as well! Open during restaurant hours ~ May 24 - October 5 2019
LAST DAY OCTOBER 5th
Courses include - Appetizer, Soup, Salad, Entree, Dessert. A different wine is paired with each course. Local wine expert Tim Grenier introduces each wine. Each event will follow a theme~ example: French, Cajun, Greek, Asian, Italian, etc.
Friday Nov. 15 @ 6:30 pm
Friday Dec. 6 @ 6:30 pm
Friday Jan. 10 @ 6:30 pm
Friday Feb. 28 @ 6:30 pm
Five Course Wine Dinner
WHEN: Dates TBA
We pair up with a local distillery who creates several different craft cocktails to enjoy throughout the evening along with a charcuterie board filled with assorted meats, cheeses, fruits, nuts, breads, crackers & more. Plus take home your own unique cutting board.
Craft Cocktail and Charcuterie Night
All musicians and writers welcome. Writers can read 3-4 poems or a short story, musicians should have 3-4 songs prepared. Sign up starts at 5:00 and local fiddler, Carol McDowall will kick things off at 5:30. This is held outside the second Thursday of each month.