BARN YOGA Wednesday's

AT 7 PM $10.00

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 OPEN MIC NITE

August 13 & 27

AT 5:30 PM 

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LIVE OUTDOOR MUSIC August 8,15,22 & 29

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We're Open for Inside & Outside dining

Wednesday, Thursday, Friday, Saturday  & Sunday 

       < 5 pm - 9 pm >

Please call for reservation 715.635.4511

We are practicing social distancing & sanitizing

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Groups larger than 6 will be seated in a separate outdoor area _______________________

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Online ordering for takeout:

https://pine-brook-farm.square.site/

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All musicians and writers welcome.  Writers can read 3-4 poems or a short story, musicians should have 3-4 songs prepared.  Sign up starts at 5:00 and local fiddler, Carol McDowall will kick things off at 5:30 pm 

This is held outside the 2nd  & 4th Thursday of each month.

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  ~ Join us on Thursday

AUGUST  13 & 27

at 5:30 pm for

Open Mic Nite Outdoors ~

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We pair up with a local distillery who creates several different craft cocktails to enjoy throughout the evening along with a charcuterie board filled with assorted meats, cheeses, fruits, nuts, breads, crackers & more. Plus take home your own unique cutting board.

This menu is served exclusively at the OUTDOOR GRILL 5 pm until gone.

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Friday Night Outdoor Fish Fry ~ Pan Fried Canadian Lake Perch with 2 sides - lightly breaded and pan fried in real butter in a cast iron skillet over an open flame.

Fish Fry Season starts

June 26 

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Pine Brook Farm is available year round for parties of all sizes. Birthday Parties, Reunions, Bridal & Baby Showers, Company Parties, Men's & Women's Groups, Weddings, Rehearsals & More! Contact us to learn more and to book your special event.

Every Thursday October thru March, enjoy Fresh Cut Beef Tenderloin. There will be a limited number available each week along with our Full Regular Menu

* 7 oz. Beef Tenderloin with Side Salad & Baked Potato $25.00

*  2 - Beef Tenderloin Kabobs with Side Salad & Baked Potato $22.00

* WINE SPECIAL ~ $3.00 OFF ANY BOTTLE ~ (THURSDAY’S ONLY)

The Woodtick Lounge is the most unique outdoor bar in the Northwoods! Open spring, summer and fall! Available to our wedding parties as well!

Open during restaurant hours

Thursday, Friday & Saturday

           ~ NOW OPEN  ~

Courses include: Cheese Fondue with a variety of foods to dip, Entree Fondue with a variety of foods to cook at your table in your own pot of broth, & Dessert Fondue with a variety of treats to dip & enjoy.

Reservations required 

Courses include - Appetizer, Soup, Salad, Entree, Dessert. A different wine is paired with each course. Local wine expert Tim Grenier introduces each wine. Each event will follow a theme~ example: French, Cajun, Greek, Asian, Italian, etc.

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Reservations Required