WHEN: SOON!

CURRENT HOURS Thursday, Friday & Saturday 

5 - 9 PM 

 PLEASE CALL FOR RESERVATIONS

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WHEN: June-Sept

All musicians and writers welcome.  Writers can read 3-4 poems or a short story, musicians should have 3-4 songs prepared. 

Sign up starts at 5:00 & local fiddler, Carol McDowall will kick things off at 5:30 pm 

This is held outside the

2nd  & 4th Thursday of each month.

2021 Dates:

June 10 & 24,

July 8 & 22,

August 12 & 26,

September 9 & 23

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WHEN: Year Round

Pine Brook Farm is available year round for parties of all sizes. Birthday Parties, Reunions, Bridal & Baby Showers, Company Parties, Men's & Women's Groups, Weddings, Rehearsals & More! Contact us to learn more and to book your special event.

OPEN SPRING-FALL

The Woodtick Lounge is the most unique outdoor bar in the Northwoods!

Open Spring, Summer & Fall 

Available to our wedding parties as well!

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OPEN THURSDAY, FRIDAY

& SATURDAY DURING RESTAURANT HOURS

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OPEN FOR THE SEASON BEGINNING MAY 21 

WHEN: NOV-MAR

Courses include - Appetizer, Soup, Salad, Entree, Dessert. A different wine is paired with each course. Local wine expert Tim Grenier introduces each wine. Each event will follow a theme~ example: French, Cajun, Greek, Asian, Italian, etc.

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Reservations Required

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Future Events will be Announced

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WHEN: Dates TBA

We pair up with a local distillery who creates several different craft cocktails to enjoy throughout the evening along with a charcuterie board filled with assorted meats, cheeses, fruits, nuts, breads, crackers & more. Plus take home your own unique cutting board.

WHEN: SUMMER

This menu is served exclusively at the

OUTDOOR GRILL

5 pm until gone.

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Friday Night Outdoor Fish Fry ~ 1/2# Pan Fried Canadian Lake Perch with 2 sides - lightly breaded and pan fried in real butter in a cast iron skillet over an open flame.

Perch Fish Fry begins

Friday June 18 for the season 

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WHEN: Dates TBA

Courses include: Cheese Fondue with a variety of foods to dip, Entree Fondue with a variety of foods to cook at your table in your own pot of broth, & Dessert Fondue with a variety of treats to dip & enjoy.

Reservations required ~

Future dates will be announced

WHEN: NOV - MAR

Available select Thursday's November thru March,

enjoy

Fresh Cut Beef Tenderloin. 

There will be a limited number available  along with our Full Regular Menu

*  8 oz. Beef Tenderloin with Side Salad & Baked Potato $25.00

* WINE SPECIAL ~ $3.00 OFF ANY BOTTLE ~ (THURSDAY’S ONLY)