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© Pine Brook Farm 2016

(715) 635-4511

Featured Events

Hours change seasonally ~ Current hours:

Closed for Annual Spring Break ~ March 15 - April 23

WHEN: SOON!

CLOSED FOR SPRING BREAK ~ MARCH 15 - APRIL 23 ~

~ RE-OPENING APRIL 24 ~

Current Events

WHEN: Year Round

Pine Brook Farm is available year round for parties of all sizes. Birthday Parties, Reunions, Bridal & Baby Showers, Company Parties, Men's & Women's Groups, Weddings, Rehearsals & More! Contact us to learn more and to book your special event.

Private Events

WHEN: June- Labor Day

This menu is served exclusively at the OUTDOOR GRILL 5 pm until gone.

Friday Night Outdoor Fish Fry ~ Pan Fried Canadian Lake Perch with 2 sides - lightly breaded and pan fried in real butter in a cast iron skillet over an open flame. 

Outdoor Grill

WHEN: OCT - MAR

Every Thursday October thru March, enjoy Fresh Cut Beef Tenderloin. There will be a limited number available each week along with our Full Regular Menu

* 7 oz. Beef Tenderloin with Side Salad & Baked Potato $25.00

*  2 - Beef Tenderloin Kabobs with Side Salad & Baked Potato $22.00

* WINE SPECIAL ~ $3.00 OFF ANY BOTTLE ~ (THURSDAY’S ONLY)

Tenderloin Thursday

WHEN: Dates TBA

Courses include: Cheese Fondue with a variety of foods to dip, Entree Fondue with a variety of foods to cook at your table in your own pot of broth, & Dessert Fondue with a variety of treats to dip & enjoy.

Friday January 31 - 6:30 pm Reservations required 

Fondue Party

OPEN SPRING-FALL

The Woodtick Lounge is the most unique outdoor bar in the Northwoods! Open spring, summer and fall! Available to our wedding parties as well!

Open during restaurant hours May 22 - October 2, 2020

Woodtick Lounge

WHEN: NOV-MAR

Courses include - Appetizer, Soup, Salad, Entree, Dessert. A different wine is paired with each course. Local wine expert Tim Grenier introduces each wine. Each event will follow a theme~ example: French, Cajun, Greek, Asian, Italian, etc.

Reservations Required

Five Course Wine Dinner

WHEN: Dates TBA

We pair up with a local distillery who creates several different craft cocktails to enjoy throughout the evening along with a charcuterie board filled with assorted meats, cheeses, fruits, nuts, breads, crackers & more. Plus take home your own unique cutting board.

Craft Cocktail and Charcuterie Night

WHEN: June-Sept

All musicians and writers welcome.  Writers can read 3-4 poems or a short story, musicians should have 3-4 songs prepared.  Sign up starts at 5:00 and local fiddler, Carol McDowall will kick things off at 5:30. This is held outside the second Thursday of each month.

Open Mic Night