The Woodtick Lounge is the most unique outdoor bar in the Northwoods! Open spring, summer and fall! Available to our wedding parties as well!
WHEN: NOV - MAR
Available select Thursday's November thru March,
Fresh Cut Beef Tenderloin.
There will be a limited number available along with our Full Regular Menu
* 7 oz. Beef Tenderloin with Side Salad & Baked Potato $25.00
* 2 - Beef Tenderloin Kabobs with Side Salad & Baked Potato $22.00
* WINE SPECIAL ~ $3.00 OFF ANY BOTTLE ~ (THURSDAY’S ONLY)
Five Course Wine Dinner
Courses include - Appetizer, Soup, Salad, Entree, Dessert. A different wine is paired with each course. Local wine expert Tim Grenier introduces each wine. Each event will follow a theme~ example: French, Cajun, Greek, Asian, Italian, etc.
Future Events will be Announced
WHEN: Year Round
Pine Brook Farm is available year round for parties of all sizes. Birthday Parties, Reunions, Bridal & Baby Showers, Company Parties, Men's & Women's Groups, Weddings, Rehearsals & More! Contact us to learn more and to book your special event.
Open Mic Night
All musicians and writers welcome. Writers can read 3-4 poems or a short story, musicians should have 3-4 songs prepared. Sign up starts at 5:00 and local fiddler, Carol McDowall will kick things off at 5:30 pm
This is held outside the 2nd & 4th Thursday of each month.
WHEN: Dates TBA
Courses include: Cheese Fondue with a variety of foods to dip, Entree Fondue with a variety of foods to cook at your table in your own pot of broth, & Dessert Fondue with a variety of treats to dip & enjoy.
Reservations required ~
Future dates will be announced
Craft Cocktail and Charcuterie Night
WHEN: Dates TBA
We pair up with a local distillery who creates several different craft cocktails to enjoy throughout the evening along with a charcuterie board filled with assorted meats, cheeses, fruits, nuts, breads, crackers & more. Plus take home your own unique cutting board.
This menu is served exclusively at the OUTDOOR GRILL 5 pm until gone.
Friday Night Outdoor Fish Fry ~ Pan Fried Canadian Lake Perch with 2 sides - lightly breaded and pan fried in real butter in a cast iron skillet over an open flame.