WHEN: SOON!

We're bringing back Tenderloin Thursday for 2 dates:

March 4 & 11

Details Below

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Friday & Saturday

March 12 & 13

Join us for Irish Food:

Reubens, Irish Stew, Corned Beef & Cabbage Dinner 

(full menu also available)

Please call for reservations

& takeout

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We're OPEN for Dine-In

Thursday, Friday & Saturday

  <5 - 9 pm>

Please call for reservation

715-635-4511

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Online ordering for takeout:

https://pine-brook-farm.square.site/

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OPEN SPRING-FALL

The Woodtick Lounge is the most unique outdoor bar in the Northwoods! Open spring, summer and fall! Available to our wedding parties as well!

WHEN: NOV - MAR

Available select Thursday's November thru March,

enjoy

Fresh Cut Beef Tenderloin. 

There will be a limited number available  along with our Full Regular Menu

*  8 oz. Beef Tenderloin with Side Salad & Baked Potato $25.00

* WINE SPECIAL ~ $3.00 OFF ANY BOTTLE ~ (THURSDAY’S ONLY)

WHEN: NOV-MAR

Courses include - Appetizer, Soup, Salad, Entree, Dessert. A different wine is paired with each course. Local wine expert Tim Grenier introduces each wine. Each event will follow a theme~ example: French, Cajun, Greek, Asian, Italian, etc.

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Reservations Required

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Future Events will be Announced

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WHEN: Year Round

Pine Brook Farm is available year round for parties of all sizes. Birthday Parties, Reunions, Bridal & Baby Showers, Company Parties, Men's & Women's Groups, Weddings, Rehearsals & More! Contact us to learn more and to book your special event.

WHEN: June-Sept

All musicians and writers welcome.  Writers can read 3-4 poems or a short story, musicians should have 3-4 songs prepared.  Sign up starts at 5:00 and local fiddler, Carol McDowall will kick things off at 5:30 pm 

This is held outside the 2nd  & 4th Thursday of each month.

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WHEN: Dates TBA

Courses include: Cheese Fondue with a variety of foods to dip, Entree Fondue with a variety of foods to cook at your table in your own pot of broth, & Dessert Fondue with a variety of treats to dip & enjoy.

Reservations required ~

Future dates will be announced

WHEN: Dates TBA

We pair up with a local distillery who creates several different craft cocktails to enjoy throughout the evening along with a charcuterie board filled with assorted meats, cheeses, fruits, nuts, breads, crackers & more. Plus take home your own unique cutting board.

WHEN: SUMMER

This menu is served exclusively at the OUTDOOR GRILL 5 pm until gone.

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Friday Night Outdoor Fish Fry ~ Pan Fried Canadian Lake Perch with 2 sides - lightly breaded and pan fried in real butter in a cast iron skillet over an open flame.

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